A rustic dining table set with a plate of food, two glasses of wine, a water bottle, and utensils, with a worn wall and a plant in the background.

Where Rustic Meets Refined.

Since opening in 2015, The Mackenzie Room has been one of Vancouver’s hidden gems. A casual fine dining spot that, after you visit once, you’ll feel like you’ve been coming here your entire life.

A computer screen displaying a logo with a paw print and a heart, along with some text about a pet-related service or organization.

Michelin Guide Recommended Restaurant 2022, 2023, 2024, 2025

The Mackenzie Room began with four friends who believed in a restaurant that felt like home. We built it from the ground up - with our own hands, without any investors - and this little idea of creating something different has blossomed into something beyond our wildest dreams. The Mackenzie Room is owned and operated by Andrew and Katie Jameson, Antonio Cayonne and Chef Sean Reeve, all at the helm of its success for the last decade. Opened in July 2015, The Mackenzie Room was born out of the hope to build something we loved, a space that we would choose to sit in and a menu we couldn’t get enough of.

What started with friends, built into Family.

Interior of a cozy restaurant with wooden tables set with glasses, plates, and napkins, during daytime with natural light from large window and warm ambient lighting from a lamp.

Each time you step into our little dining room you are supporting people who believe in honest hard work. Our food is outrageously good, and the team who work here are even better.